HI Everyone,
Join me this Sunday at Aja as I kick off karaoke night on the mic!
It should be entertaining to say the least! We also offer dim sum brunch and dinner on Sunday's.
Bring your friends and family for a fun night out!
-TOM
Wednesday, November 12, 2008
Monday, November 10, 2008
Hi Everyone,
Aja is now open and if i must say so myself ..it's amazing! The space turned out just how i envisioned and the food is phenomenal.
Please come check it out! We are starting karaoke this Sunday.
Also for those of you stone crab lovers..Twist and Goldfish have them in house. Come on in and enjoy!
Thanks!!
TOM
Aja is now open and if i must say so myself ..it's amazing! The space turned out just how i envisioned and the food is phenomenal.
Please come check it out! We are starting karaoke this Sunday.
Also for those of you stone crab lovers..Twist and Goldfish have them in house. Come on in and enjoy!
Thanks!!
TOM
Wednesday, October 29, 2008
Hello!
It is getting real close to the opening of Aja-Novemebr 7th! As of today I have some exciting news I wanted to share with my Here to Serve customers..I just hired Chef William Sigley to be the executive chef at Aja. I am really excited about having Chef Sigley on board with us. He has a strong background in kitchens from Wolfgang Puck's Chinois to Todd English's Olives! Please help Welcome him to the Here to Serve family by coming out and enjoying his fabulous cuisine at Aja starting November 7th! h2sr.com for Reservations!
Back to work.....
It is getting real close to the opening of Aja-Novemebr 7th! As of today I have some exciting news I wanted to share with my Here to Serve customers..I just hired Chef William Sigley to be the executive chef at Aja. I am really excited about having Chef Sigley on board with us. He has a strong background in kitchens from Wolfgang Puck's Chinois to Todd English's Olives! Please help Welcome him to the Here to Serve family by coming out and enjoying his fabulous cuisine at Aja starting November 7th! h2sr.com for Reservations!
Back to work.....
Monday, October 27, 2008
Recession Busters
Times are tough right now and we realize everyone is watching their spending. That's why I am offering some really great deals in my restaurants..See below....
Starting Nov 2nd at Lola we will offer Sunday Brunch including $1 Bellinis and $1 Mimosas
ANY BOTTLE OF WINE ON OUR WINE LIST AT LOLA AND HOME ON SUNDAY IS 1/2 PRICE!! ANY BOTTLE!!!!
We are also offering a 2 course dinner for two INCLUDING a bottle of Here to Serve wine for $50
These are fabulous offers that I hope you will take advantage of!
Starting Nov 2nd at Lola we will offer Sunday Brunch including $1 Bellinis and $1 Mimosas
ANY BOTTLE OF WINE ON OUR WINE LIST AT LOLA AND HOME ON SUNDAY IS 1/2 PRICE!! ANY BOTTLE!!!!
We are also offering a 2 course dinner for two INCLUDING a bottle of Here to Serve wine for $50
These are fabulous offers that I hope you will take advantage of!
Thursday, October 16, 2008
The ROAST
For the first time ever, four distinctive Atlanta restaurateurs – Pano Karatassos, Bob Amick, Tom Catherall and George McKerrow – will be roasted and toasted at 4 Legends of Atlanta Hospitality Roast on Monday evening, Nov. 17, at 6 p.m. at the Atlanta Community Food Bank. They are all sure to feel the heat, but they know it’s for a tremendous cause – to support the hungry and the work of the Atlanta Community Food Bank this holiday season.
Following a cocktail reception, foodies, philanthropists, and socialites will be treated to a delectable three course meal and dessert reception, prepared by four-star chefs Peter Kaiser, Jamie Adams, Carvel Gould and Jonathan St. Hilaire, each adding their own special flair and elegance to the evening. Atlanta magazine restaurant critic Christiane Lauterbauch will provide the evening’s introductions, and Carolyn O’Neil will emcee the Roast.
For more information, sponsorship opportunities or to purchase tickets, visit www.ACFB.org/ROAST or call 678-538-9000.
Following a cocktail reception, foodies, philanthropists, and socialites will be treated to a delectable three course meal and dessert reception, prepared by four-star chefs Peter Kaiser, Jamie Adams, Carvel Gould and Jonathan St. Hilaire, each adding their own special flair and elegance to the evening. Atlanta magazine restaurant critic Christiane Lauterbauch will provide the evening’s introductions, and Carolyn O’Neil will emcee the Roast.
For more information, sponsorship opportunities or to purchase tickets, visit www.ACFB.org/ROAST or call 678-538-9000.
Thursday, October 2, 2008
Q & A
I just wanted to share some questions I was recently asked for an upcoming article....thought you might enjoy...
Whoʼs your chef or restaurateur idol? Restaurateur- Richard Mellman.. Chef -Gordon Ramsey
Whatʼs the one thing youʼll never take off the menu? Mediterranean Fish Bowl at Twist
Whatʼs always in your fridge at home? Hot Sauce
What would be your death row meal? Chef Martin's Giant Prawns at Lola
Whatʼs your favorite restaurant in the world and why? Buddakan, NYC, it's the kind of food I like to eat
What was the hardest lesson youʼve learned? Be careful what you dream of
Hope to see you in the restaurants for dinner!
Tom
Whoʼs your chef or restaurateur idol? Restaurateur- Richard Mellman.. Chef -Gordon Ramsey
Whatʼs the one thing youʼll never take off the menu? Mediterranean Fish Bowl at Twist
Whatʼs always in your fridge at home? Hot Sauce
What would be your death row meal? Chef Martin's Giant Prawns at Lola
Whatʼs your favorite restaurant in the world and why? Buddakan, NYC, it's the kind of food I like to eat
What was the hardest lesson youʼve learned? Be careful what you dream of
Hope to see you in the restaurants for dinner!
Tom
Tuesday, September 30, 2008
Ride in Style
Good Morning!
Wanted to let all my guests know about a great transportation service my restaurants have partnered up with. It is called Buckhead Restaurant Service and they provide luxury transportation from your residence to my restaurants! (within a 7mile radius) They use luxurious new Mercedes that seat up to four people and the cost is $75 round trip or $50 one way. Call 404.839.2501 to arrange for your next night out!
Hope to see you in the restaurants soon!
-TOM
Wanted to let all my guests know about a great transportation service my restaurants have partnered up with. It is called Buckhead Restaurant Service and they provide luxury transportation from your residence to my restaurants! (within a 7mile radius) They use luxurious new Mercedes that seat up to four people and the cost is $75 round trip or $50 one way. Call 404.839.2501 to arrange for your next night out!
Hope to see you in the restaurants soon!
-TOM
Monday, September 15, 2008
Aja Opening
Aja, a modern Asian Kitchen, is located in the former Emeril’s location in Buckhead. This two story environment consists of a private dining room which seats up to 30 guests, a 150 seat patio with views of the Buckhead skyline and sprawling lounge area where guests can enjoy dim sum, signature mai tai's and more! The restaurant is the home to a 10 ft brass Buddha that arrived straight from Thailand. Come enjoy all the cuisine of the far east regions at Aja.
